What a fun way to kick off the summer sessions!
Looking forward for more to come!
Allie Coyle
Kansas City Photographer
Saturday, June 30, 2012
Family Session at Loose Park with The Linharts!
Friday, June 8, 2012
Sneak Peek: Luke & Alissa's Wedding!
What a privilege it was to photograph Luke and Alissa's wedding! The Boulevard Brewing Co. was the perfect backdrop to host this simply chic event as Alissa's background in fashion came through each detail. I knew from their engagement session this past fall that this beautiful couple would create a day for all of their family and friends to experience their love... and it was perfect.
The ceremony took place on the outdoor terrace with views of the Kansas City skyline in the background. Alissa's sister officiated the ceremony which brought an extra sense of the strong family bond that was so apparent. Inside the reception was just as stunning with accents of yellow flowers offsetting the classic back and white decor. A photo booth, the groom's cake topped with beer bottles made of sugar, the Boulevard's best known brews on tap, great music and food created a fun atmosphere that reflects this couple's great personalities.
Both of them glowed the entire day... Luke's endless smile and Alissa's flawless beauty captivated their friends and family and, of course, the camera. Here are just a few highlights of the day!
The ceremony took place on the outdoor terrace with views of the Kansas City skyline in the background. Alissa's sister officiated the ceremony which brought an extra sense of the strong family bond that was so apparent. Inside the reception was just as stunning with accents of yellow flowers offsetting the classic back and white decor. A photo booth, the groom's cake topped with beer bottles made of sugar, the Boulevard's best known brews on tap, great music and food created a fun atmosphere that reflects this couple's great personalities.
Both of them glowed the entire day... Luke's endless smile and Alissa's flawless beauty captivated their friends and family and, of course, the camera. Here are just a few highlights of the day!
Want to see more? Check out the slideshow!
Thanks for letting me a part of your big day Luke and Alissa!
Friday, May 4, 2012
Girl VS. Risotto
I always enjoy tackling new recipes (Gabe appreciates a break from the 4 dish rotation as well), but this week I tried a recipe that I knew would give me a run for my money... in fact, I feared it would win. The recipe? Risotto Primavera.
I've heard rumors about this finicky pasta, but my inner 1/4 Italian heritage urged me to give it a whirl. (In Italy, I had to make sure to get pictures of The Port of Naples since that's where Nana's family is from!)
I opened the Italian Favorites cookbook and found the vegetable filled risotto looked so good on the page (I tend to pick the recipes that have pictures), I had to try it. Fresh asparagus, onion, red bell pepper and yellow zucchini made this a bright dish that had me thinking I'll be making it a lot this summer. It just looked festive! (Of course I left out the mushrooms... which I'm sure would've added more flavor, but I didn't feel like picking around them... maybe someday I'll grow up and like mushrooms. Maybe not.)
Anyway, I found support from friends on FB who gave me a boost of confidence and I went for it. It took what seemed like forever, and lots of stirring, but finally it was done! I also found a great recipe from the same cookbook for a Neapolitan specialty, steak with tomatoes and oregano, which went well with the risotto. I think Nana would be proud!
It turned out well! Gabe gave it two thumbs up and called it "delicious... one of his favorites," so I think it was a success. Although there's not much to compare it to, but I'll take it!
I opened the Italian Favorites cookbook and found the vegetable filled risotto looked so good on the page (I tend to pick the recipes that have pictures), I had to try it. Fresh asparagus, onion, red bell pepper and yellow zucchini made this a bright dish that had me thinking I'll be making it a lot this summer. It just looked festive! (Of course I left out the mushrooms... which I'm sure would've added more flavor, but I didn't feel like picking around them... maybe someday I'll grow up and like mushrooms. Maybe not.)
Anyway, I found support from friends on FB who gave me a boost of confidence and I went for it. It took what seemed like forever, and lots of stirring, but finally it was done! I also found a great recipe from the same cookbook for a Neapolitan specialty, steak with tomatoes and oregano, which went well with the risotto. I think Nana would be proud!
It turned out well! Gabe gave it two thumbs up and called it "delicious... one of his favorites," so I think it was a success. Although there's not much to compare it to, but I'll take it!
Allie Coyle
Kansas City Photographer
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